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Conversion of a refrigerant at Entremont Juragruyère, a producer of the 'Comté' cheese (at Entremont in Franche-Comté, France), retained Boost'air - industrial and commercial refrigeration specialists - and Climalife, for the replacement of the R-22 refrigerant with ISCEON® MO59 (R-417A).
Conversion of a refrigerant at Entremont Juragruyère, a producer of the ‘Comté’ cheese (at Entremont in Franche-Comté, France), retained Boost’air – industrial and commercial refrigeration specialists – and Climalife, for the replacement of the R-22 refrigerant with ISCEON® MO59 (R-417A).
In July 2009, the ‘DCM – Direction du Commissariat de la Marine’ (French Government Department for the Navy) undertook a conversion from R-22 of both its refrigeration plants servicing the central kitchens at the naval base.
The fact that Climalife had experience for a long time with alternative products for R-22 is confirmed by the many examples of conversions made over the course of time.
Aware of the risk of an R-22 shortage from 2010, Parabis Froid Industriel informed its customer of the situation and recommended that the chiller serving its prestigious 10,000 m² office building be retrofitted to R-427A in three stages.
Leonidas, the world-famous Belgian chocolateer, has converted the refrigeration unit in the final tunnel of its chocolate production line to Forane® 427A.
Roebroek, is an agricultural company based in the small village of Uithuizen in the far north-east of the Netherlands, specialised in cultivating winter carrots and potatoes to be planted.